1. How long have you been open?
Sunflour Baking Company has been open since the fall of 2009.
2. Is Sunflour a franchise?
No, we are a family-owned business. The bakery changed hands from the Bartok to the Parrish family in 2014 and continues its tradition of small batch, handmade baked goods created from scratch every day.
3. Do you offer anything vegan or gluten-free?
Yes, we regularly have a vegan cookies, including a chocolate chip walnut and we also make vegan muffins. Our entire bread selection is also vegan. Our gluten-free items include chocolate soufflé cake, coconut macaroons, crème brulee, and chocolate mousse. Please call to confirm availability of certain items as production varies day-to-day.
4. When do you stop serving breakfast?
We never stop! You can have breakfast and lunch throughout the day. Take your time or come in early, our full menu is available all the time!
5. Do you offer day-old bread or pastries?
Yes, but we also don’t want to see anyone go hungry. At the end of each day, some of our unsold baked goods are picked up by the Salvation Army, who in turn provide food for individuals and families in crisis.