Our coffee is fairly traded, organic and freshly roasted in Durham, North Carolina by Counter Culture Coffee. We proudly brew seasonal single-origin beans from specific Counter Culture partner farmers. Deriving beans from single sources allows Counter Culture to guarantee the utmost quality in organic coffee, preserve the distinct flavors of coffee regions around the world and ensure fair wages to partnering farmers. A staple at Sunflour is our use of Counter Culture’s Big Trouble espresso beans, inspired by the classic caffe dolce
or "sweet coffee" tradition of Central Italy. Each shot is sweet and mild with notes of caramel, hazelnut and rich dark chocolate. All of our espresso drinks are doubles that come in one size to stay true to traditional proportions.