Handmade pastries, sandwiches and more in Charlotte
The menu at Sunflour is constantly evolving as we perfect new recipes, find new vendors to support and account for the seasonal availability of local produce. We also bake in small batches for optimal freshness with offerings that change throughout the day, ranging from breakfast pastries to afternoon snacks and savory soups. If you’re looking for something specific, you can always call in advance, and we will be happy to set aside orders for pick-up.
We proudly serve Counter Culture Coffee, which is both organic and fairly traded. Our coffee is roasted in Durham, NC on the day they ship it to us.It doesn't get any fresher than that! Counter Culture strives to be socially, environmentally and fiscally sustainable in both local and global communities. Our roast changes by the season to ensure we are serving you the freshest coffee. Our espresso drinks are served in one size only, which is the traditional proportion in order to stay true to the origins of the coffee.
Our chocolate, vanilla bean, caramel and seasonal syrups are made in-house for the best all natural taste without preservatives or artificial flavors.
Our breads are leavened with a natural wild yeast starter, more commonly known as “sourdough starter”. Hand-shaped and baked on a radiant stone hearth from France, most will keep for four or five days. Our breads are best stored in a paper bag or cut-side down on a cutting board. Slicing is available upon request.
Although slicing is available upon request, we are unable to slice our loaves until they have cooled completely, as the center continues to bake once out of the oven. Feel free to reserve a loaf or two in advance.
Sourdough | 7.00 A country bread made from unbleached and unbromated wheat flour. It's a three-day process, which includes just the right amount of fermentation to provide a light sourdough flavor. It pairs well with any food as a table bread or sandwich bread.
Rosemary olive oil | 7.50
A combination of rosemary and lemon zest that has been soaked in olive oil is integrated throughout our sourdough bread. It pairs well with our egg salad and is a favorite for dipping in olive oil as an appetizer.
Multigrain | 8.00 Packed with fiber and crunch, this bread contains whole wheat flour, rye flakes, barley flakes, rolled oats, millet, amaranth, cornmeal, triticale, flax seed, poppy seed, sesame seed and sunflower seeds.
Please visit our stores to see other bread varieties our bakers create on a regular basis